By posting this recipe we are entering a recipe contest
sponsored by the California Raisin Marketing Board and are eligible to win
prizes associated with the contest. We were not compensated for our time.
I’m feeling especially grateful this holiday season. 2014 has been a
whirlwind of a year filled with its fair share of joys, challenges, laughter, and milestones. I've been particularly grateful for the big things in life like wonderful family, friends who are like family, and good health. I've also been extra thankful for the little things like recently discovering almond oil (it does wonders for my skin), my morning walks at the park, and these farmers market eggs with the brightest orange yolks.
And I'm so thankful for the recipes that nourish
us and that we’re able to share with all of you.
These 'Fruit Drop Cookies,' which I've taken upon myself to rename 'Raisin Drop Cookies,' are a family tradition. They’re my mom’s favorite
treat and my aunt’s specialty. They have the best cake-like texture, which is something I always look for in a cookie. We can thank the cloves, cinnamon and nutmeg for their spiced flavor and intoxicating aroma; they make the house smell like the holidays.
This recipe doesn’t call for a lot of sugar – we let the California Raisins add the
sweetness. California Raisins are an
all-natural, dried-by-the-sun fruit you can feel good about feeding your loved
ones – especially during the holidays. The ingredient list says it
all: Raisins. The nutrition label tells a great story: Zero
fat, no cholesterol and no added sugar. Plus, raisins offer 9% of
your daily fiber
and potassium, and 6% of your daily iron (per quarter cup
serving).
For more information about all-natural, no-sugar added California raisins and for recipe inspiration, check them out on Facebook, Twitter and Pinterest.
Raisin Drop Cookies
Made with whole wheat flour, flavorful spices, and naturally sweetened with California Raisins, these spiced cookies are a good-for-you dessert that taste just like the
holidays. Careful not to over mix the batter as these come out best when treated with a little extra TLC.
Makes 30 cookies
Ingredients:
½ cup coconut sugar or brown sugar
½ cup maple syrup
1 cup butter, room temperature
2 eggs beaten
3 ½ cups whole wheat flour
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon baking powder
pinch of salt
1 ½ cups California Raisins, soaked in water so they
are soft
1 cup of cold coffee
1 heaping teaspoon baking soda dissolved in ¼ cup
hot water
Instructions:
1.
Preheat oven to 350 degrees.
2.
Blend together first 4 ingredients with a mixer
until smooth.
3.
In a separate bowl, mix flour, cinnamon, cloves,
nutmeg, baking powder, and salt. Set aside.
4.
Add flour mixture and coffee to butter mixture.
Do not over mix.
5.
Add water with baking soda. Do not over mix.
6.
Fold in California Raisins.
7.
Drop batter by rounded
tablespoons onto the baking sheets.
8.
Bake cookies for about
10 minutes.
9.
Transfer to rack and
cool completely.
Ah, a soft cookie; my husbands favorite. Must pin! Have a terrific holiday season!
ReplyDeleteThose look delish! The cold coffee is an interesting addition - only seen coffee added to chocolate recipes in the past.
ReplyDeleteRaisins are the perfect way to sweeten a yummy cookie!
ReplyDelete